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Wed, Nov 14

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Feist Wines

Pie Making Class with Chef KC of Culinary Laboratories

Learn how to make a home made pumpkin pie from scratch using fresh ingredients including locally harvested pumpkins. Guests will learn to make and kneed dough to perfection, lay crust, prepare filling, and finish with style.

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Pie Making Class with Chef KC of Culinary Laboratories
Pie Making Class with Chef KC of Culinary Laboratories

Time & Location

Nov 14, 2018, 5:00 PM – 7:00 PM

Feist Wines, 15 Eureka St, Sutter Creek, CA 95685, USA

About The Event

Learn how to make a home made pumpkin pie from scratch using fresh ingredients including locally harvested pumpkins. Guests will learn to make and kneed dough to perfection, lay crust, prepare filling, and finish with style. Pies will be sent home with guests to bake for immediate enjoyment or to be frozen until Thanksgiving dinner.

Tickets

  • Pie Making Class

    Pie Making Class Ticket

    $35.00
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This event is sold out

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