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Wed, Nov 14
|Feist Wines
Pie Making Class with Chef KC of Culinary Laboratories
Learn how to make a home made pumpkin pie from scratch using fresh ingredients including locally harvested pumpkins. Guests will learn to make and kneed dough to perfection, lay crust, prepare filling, and finish with style.
Registration is Closed
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Time & Location
Nov 14, 2018, 5:00 PM – 7:00 PM
Feist Wines, 15 Eureka St, Sutter Creek, CA 95685, USA
About The Event
Learn how to make a home made pumpkin pie from scratch using fresh ingredients including locally harvested pumpkins. Guests will learn to make and kneed dough to perfection, lay crust, prepare filling, and finish with style. Pies will be sent home with guests to bake for immediate enjoyment or to be frozen until Thanksgiving dinner.
Tickets
Pie Making Class
Pie Making Class Ticket
$35.00Sold Out
This event is sold out
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